Gaby Dalkin & Neighborly

The dream of the food hall persists with a new restaurant called Neighborly, which offers a multi-menu experience under the same roof from a unified operator and kitchen team. This runs counter to the typical food court or food hall models where individual operators and chefs manage their own menus. Inside Neighborly, chic wood-cased shelves featuring boutique foods, cookbooks, and beauty products give way to two full-sized ordering kiosks where customers can check out the full array of dishes. Gaby’s menu reflects those sensibilities with a slew of sandwiches and salads that make for terrific everyday eating. A Caesar salad wrap uses kale, little gems, and romaine wrapped in a flour tortilla, while the Parisien ham and butter comes with a thick slice of triple creme brie and French jamon blanc on Bread Lounge ciabatta. Salmon ginger teriyaki bowls come with marinated mushrooms, rice, and crispy quinoa.

With Neighborly, Gaby creates globally inspired salads, sandwiches, wraps, and bowls that capture the spirit of sun-drenched, west coast living in every bite. Ever the consummate hostess, there’s something for everyone on Gaby’s menu.